Soy ginger salmon
One cup of Soy ginger salmon is around 237 grams and contains approximately 394 calories, 39 grams of protein, 19 grams of fat, and 16 grams of carbohydrates.
Soy Ginger Salmon is a flavorful dish that combines tender salmon fillets marinated in a savory blend of soy sauce, fresh ginger, garlic, and a hint of honey. This delicious recipe takes inspiration from Asian cuisine, offering a delightful fusion of sweet and umami flavors. Packed with omega-3 fatty acids, salmon promotes heart health and supports brain function. The marinade not only enhances the taste but also adds antioxidants from ginger, making it a wholesome choice for any meal. Enjoy this dish grilled, baked, or pan-seared for a healthy, satisfying culinary experience!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 3.1545g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.8864g | |
| Protein 39.4323g | 0% |
| Vitamin D 788.6435IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories