1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.3 mg | 342% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy ginger garlic sauce
Soy Ginger Garlic Sauce is a flavorful condiment inspired by Asian cuisine, often used as a marinade, dipping sauce, or stir-fry seasoning. This savory blend typically includes soy sauce, fresh ginger, garlic, and sometimes rice vinegar, sesame oil, brown sugar, or honey for added depth and balance. Its bold umami taste makes it a versatile addition to dishes like noodles, vegetables, tofu, and meats. Nutritionally, soy sauce contributes sodium, which should be consumed in moderation, while ginger and garlic offer potential health benefits such as anti-inflammatory and antioxidant properties. Certain variations may include added sugars, so checking labels or making a homemade version can help control sweetness levels. Overall, Soy Ginger Garlic Sauce combines rich flavor with ingredients that complement a variety of meals, making it a staple in kitchens seeking bold, aromatic profiles.
