1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 6309.1 mg | 274% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 31.5 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Garlic Sauce is a flavorful blend commonly used in Asian cuisine, particularly in Korean and Chinese dishes. Made from soy sauce, garlic, sugar, and other ingredients like sesame oil and vinegar, this sauce offers a savory, slightly sweet, and aromatic profile. Packed with umami from soy sauce and the natural health benefits of garlic, which is known for its antioxidant properties, this sauce can enhance stir-fries, marinades, and dipping sauces. However, it can be high in sodium and added sugars, which may not be ideal for those watching their salt or sugar intake. For a healthier option, look for recipes or brands with reduced sodium and minimal added sweeteners, or make your own at home to control the ingredients. Its versatility and vibrant flavors make Soy Garlic Sauce a favorite ingredient across a wide array of dishes.