1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 823.5 mg | 35% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy frozen burger patty on whole wheat bun with cheese
Savor the Soy Frozen Burger Patty on a Whole Wheat Bun with Cheese, a hearty, plant-based twist on the classic American burger. The soy patty is packed with protein, making it a satisfying meat-free option, while the whole wheat bun offers extra fiber to support digestive health. Topped with a slice of cheese, this burger provides an indulgent touch, adding calcium and a creamy texture. With roots in American fast food culture, this reimagined version caters to modern tastes and dietary preferences. It balances flavor and nutrition, although the cheese can contribute saturated fat and sodium, so moderation is key. Enjoy this wholesome alternative as part of a balanced meal for a guilt-free indulgence.
