1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 709.8 mg | 30% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Soy Frozen Burger Patty on Whole Wheat Bun is a nutritious and satisfying plant-based alternative inspired by American cuisine. The patty is crafted from protein-packed soy, offering a meaty texture and savory flavor without any animal ingredients. Encased in a whole wheat bun, it adds an extra dose of fiber and essential nutrients. This combination makes it an excellent option for individuals seeking to reduce their saturated fat intake or follow a vegetarian or vegan lifestyle. The meal is cholesterol-free and contains healthy fats, but it’s important to monitor sodium levels depending on the brand’s seasoning. Pairing it with fresh vegetables and a light sauce can elevate its nutritional profile while adding variety to your diet. Easy to prepare and rich in protein, this soy-based burger delivers a guilt-free comfort food experience suitable for on-the-go meals or quick dinner solutions.