1 serving (240 grams) contains 130 calories, 7.0 grams of protein, 4.5 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy flat white coffee
Soy Flat White Coffee is a creamy, plant-based twist on the classic Australian-origin flat white. Crafted with a shot of rich espresso and steamed soy milk, it delivers a smooth, velvety texture and a well-balanced flavor profile with subtle nutty undertones. Typically served in a smaller volume than a latte, this beverage ensures the espresso's boldness shines through. Soy milk, derived from soybeans, offers a lactose-free and vegan-friendly alternative, making it an excellent choice for those with dietary restrictions. It's a source of plant-based protein and contains essential nutrients like calcium, depending on fortification. However, some commercially available soy milks may include added sugars, so opting for an unsweetened variety can make it a healthier option. With its perfect harmony of robust coffee and creamy soy, the Soy Flat White is an inclusive and satisfying choice for coffee enthusiasts.
