Soy cooking cream
Item Rating: 79/100
One cup of Soy cooking cream is around 240 grams and contains approximately 360 calories, 7.2 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Soy Cooking Cream is a delicious, dairy-free alternative that brings rich creaminess to your favorite dishes. Made from high-quality soybeans, it’s perfect for creating vegan sauces, soups, and desserts. Originating from plant-based culinary traditions, this versatile cream enhances flavors while being lower in saturated fat compared to traditional cream. Packed with protein and free from lactose, it’s a great choice for those seeking healthier cooking options. Elevate your meals with Soy Cooking Cream—where taste meets nutrition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 28.8g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 0% |
| Total Carbohydrate 12g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 240mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 77.1%
Protein: 8.6%
Carbs: 14.3%