1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 9.6 g | 3% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 24 g | 48% | |
Vitamin D | 64.0 mcg | 320% | |
Calcium | 160.0 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Soy Chorizo Omelet is a flavorful, plant-based twist on a breakfast classic, inspired by the bold spices of Spanish and Mexican cuisine. This dish combines protein-packed soy chorizo with fluffy eggs (or egg substitutes for a vegan option), sautéed onions, and peppers, folded into a satisfying omelet. Soy chorizo offers smoky, spiced notes reminiscent of traditional chorizo, but with lower saturated fat and no cholesterol. Packed with protein and fiber, it supports muscle health and digestion, while the fresh vegetables add vitamins and antioxidants to your meal. Though nutrient-dense, the dish contains moderate calories from the cooking oil or butter; opting for heart-healthy oils can enhance its benefits. Ideal for those seeking a hearty, meat-free breakfast with robust flavor, this omelet is a delicious way to blend tradition with mindful eating.