1 serving (75 grams) contains 140 calories, 8.0 grams of protein, 10.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
443.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.6 g | 40% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1329.1 mg | 57% | |
Total Carbohydrates | 12.7 g | 4% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 25.3 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.6 mg | 9% | |
Iron | 3.8 mg | 21% | |
Potassium | 474.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Chorizo is a plant-based alternative to traditional chorizo, inspired by the spicy and smoky flavors of Spanish and Mexican cuisine. Made primarily from textured soy protein, it’s seasoned with a blend of paprika, garlic, chili, and other spices to deliver a bold and savory taste. This meat-free option is high in protein and often lower in saturated fat compared to pork chorizo. It’s cholesterol-free and suitable for vegetarians and vegans, though it may contain added oils and sodium, which should be consumed in moderation. Soy Chorizo is versatile and can be used in tacos, burritos, scrambled eggs, or pasta dishes for a flavorful twist. Ideal for those seeking a healthier or plant-forward substitute without sacrificing the robust essence of traditional chorizo, it’s a delicious way to add depth to your favorite recipes. Avoid if you have soy allergies.