1 serving (240 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy cappuccino
Soy Cappuccino is a delightful coffee beverage that blends rich espresso with creamy, steamed soy milk, offering a plant-based twist on the classic Italian drink. Originating from Italian coffee culture, cappuccinos typically feature a 1:1:1 ratio of espresso, steamed milk, and airy milk foam, and this soy-based version substitutes traditional dairy milk with soy milk, a popular choice for those seeking a vegan or lactose-free alternative. Soy milk is a good source of protein, low in saturated fat, and often fortified with vitamins like B12 and calcium, making it a nutritious option for individuals with dietary restrictions or preferences. However, sugar content can vary depending on the type of soy milk used, so opting for unsweetened versions minimizes added sugars. Soy Cappuccino offers a creamy texture and nutty flavor, making it a satisfying choice for coffee lovers looking for a more inclusive, dairy-free beverage option.
