1 serving (14 grams) contains 124 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2090.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy bean oil
Soybean oil, derived from soybeans, is a versatile and widely used vegetable oil with origins in East Asia. It has a neutral flavor, making it a staple in many cuisines, especially for frying, baking, and salad dressings. Rich in polyunsaturated fats, including omega-3 and omega-6 fatty acids, soybean oil supports heart health and helps maintain healthy brain function when consumed in moderation. It is also a source of vitamin E, an antioxidant that protects cells from damage. However, soybean oil is high in calories and may contribute to inflammation when consumed in excess due to its omega-6 fatty acid content. It's best used as part of a balanced diet, complementing fresh, whole foods. Opt for minimally processed, expeller-pressed versions to maximize nutritional benefits.
