1 serving (15 grams) contains 40 calories, 1.0 grams of protein, 3.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy and garlic emulsion
Soy and Garlic Emulsion is a rich, flavorful condiment originating from Asian cuisine, combining soy sauce, garlic, oil, and often vinegar or citrus juice to create a creamy and tangy mixture. Its robust umami profile makes it a versatile addition to marinades, dressings, or dipping sauces. Soy sauce provides essential amino acids and is a source of antioxidants, while garlic is celebrated for its potential heart health benefits and immune-boosting properties. The emulsion may also include sesame oil, offering healthy fats and a nutty aroma. While generally low in calories, its sodium content can be high due to soy sauce, so moderation is recommended for those monitoring salt intake. Overall, Soy and Garlic Emulsion is a flavorful way to elevate dishes while contributing small amounts of beneficial nutrients.
