Soy and garlic emulsion
One cup of Soy and garlic emulsion is around 236 grams and contains approximately 472 calories, 12 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Soy And Garlic Emulsion is a delightful blend of rich soy sauce and robust garlic, creating a savory dressing that enhances any dish. Rooted in Asian cuisine, this emulsion is perfect for marinating proteins, drizzling over salads, or tossing with vegetables. Packed with umami flavor, it’s low in calories yet high in taste, while garlic offers numerous health benefits, including immune support. Ideal for those seeking a flavorful, plant-based option, Soy And Garlic Emulsion brings a burst of flavor to your culinary creations. Enjoy the harmony of taste and wellness in every drop!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.4409 |
| Total Fat 35.4331g | 0% |
| Saturated Fat 4.7244g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2362.2047mg | 0% |
| Total Carbohydrate 23.622g | 0% |
| Dietary Fiber 2.3622g | 0% |
| Total Sugars 4.7244g | |
| Protein 11.811g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.2441mg | 0% |
| Iron 2.3622mg | 0% |
| Potassium 236.2205mg | 0% |
Source of Calories