1 serving (100 grams) contains 120 calories, 8.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 9.5 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy and Beetroot Mix is a nutritious blend that combines the rich, plant-based protein of soy with the earthy sweetness of beetroot. This fusion, often inspired by modern health-conscious and plant-forward cuisine, offers a vibrant and wholesome option for meals. Soy provides a complete protein profile, making it an excellent choice for muscle repair and overall energy. Beetroot adds natural nitrates, which may support improved blood flow and stamina, alongside its wealth of vitamins like folate and antioxidants. Low in saturated fat and cholesterol-free, this mix is great for heart health and fits well into vegan, vegetarian, or balanced diets. However, those monitoring oxalate intake should note beetroot’s naturally high levels, which may affect kidney stone risk in susceptible individuals. Overall, the Soy and Beetroot Mix offers a versatile, nutrient-dense addition to salads, burgers, or sides that promotes wellness without sacrificing flavor.