1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1415.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 201% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.4 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy-garlic mayonnaise
Soy-Garlic Mayonnaise blends the rich creaminess of traditional mayo with the savory depth of soy sauce and the aromatic punch of garlic. Originating from Asian-inspired cuisine, this flavorful condiment is perfect for adding umami to sandwiches, burgers, or salads. Typically made with egg yolks, oil, soy sauce, garlic, and sometimes a hint of lemon juice or vinegar, it delivers a balance of richness and tang. While high in calories due to its oil content, Soy-Garlic Mayonnaise provides small amounts of protein from eggs and amino acids found in soy sauce. However, its sodium levels may be elevated due to the soy sauce, so moderation is recommended for those mindful of their salt intake. Versatile and unique, it’s an enjoyable way to enhance dishes with a fusion of creamy and savory flavors.
