1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy-based carnitas
Soy-Based Carnitas are a plant-based twist on the traditional Mexican dish, offering the savory, slow-cooked flavor and texture of shredded pork without the meat. Made primarily from organic soy protein, this vegan-friendly option is seasoned with a blend of smoky, tangy spices like cumin, paprika, garlic, and oregano, capturing the essence of authentic carnitas. Packed with protein and free from cholesterol, soy-based carnitas are a heart-healthy alternative for those looking to reduce their consumption of animal products. They're also a good source of fiber and low in saturated fat, though their sodium content may vary depending on preparation. Perfect for tacos, burritos, bowls, or salads, this versatile dish combines wholesome nutrition and bold flavors, meeting the needs of plant-based eaters and carnivores alike.
