1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soy-based beef sauce
Soy-Based Beef Sauce is a flavorful condiment that blends soy sauce, ground beef, garlic, ginger, and often additional spices or sweeteners like brown sugar or honey. This sauce is commonly used in Asian-inspired cuisine, particularly in dishes like stir-fries, rice bowls, or noodle recipes. Its roots draw heavily from traditional East Asian cooking, where soy sauce is a staple ingredient. Rich in umami flavor, Soy-Based Beef Sauce offers a savory depth to meals while providing a source of protein from the beef. The soy sauce delivers valuable nutrients like potassium and antioxidan-rich compounds, but it may contain high sodium levels, so portion control is key for maintaining a balanced diet. Low-sodium alternatives and lean ground beef can make the sauce more heart-healthy. This versatile sauce can enhance dishes while catering to both traditional and modern tastes.
