Soy-based beef sauce
One cup of Soy-based beef sauce is around 238 grams and contains approximately 357 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Soy-Based Beef Sauce is a delicious and versatile condiment that brings together the rich umami flavors of soy sauce, garlic, ginger, and a hint of sweetness. Originating from Asian cuisine, this sauce perfectly complements stir-fries, marinades, and grilled dishes. Made with high-quality soy protein, it offers a healthier alternative to traditional beef sauces, being lower in saturated fat and packed with protein. Ideal for those seeking plant-based options without sacrificing taste, Soy-Based Beef Sauce elevates any meal with its bold flavors and nutritious profile. Enjoy the taste of authenticity with a modern twist!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 9.5238g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories