One cup of Soy-based beef sauce is around 238.1 grams and contains approximately 357.1 calories, 23.8 grams of protein, 19.0 grams of fat, and 23.8 grams of carbohydrates.
Soy-Based Beef Sauce is a delicious and versatile condiment that brings together the rich umami flavors of soy sauce, garlic, ginger, and a hint of sweetness. Originating from Asian cuisine, this sauce perfectly complements stir-fries, marinades, and grilled dishes. Made with high-quality soy protein, it offers a healthier alternative to traditional beef sauces, being lower in saturated fat and packed with protein. Ideal for those seeking plant-based options without sacrificing taste, Soy-Based Beef Sauce elevates any meal with its bold flavors and nutritious profile. Enjoy the taste of authenticity with a modern twist!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
