Nutrition Facts for Sowerdough bread
Image of Sowerdough bread

Sowerdough bread

Item Rating: 73/100

One cup of Sowerdough bread is around 237 grams and contains approximately 644 calories, 26 grams of protein, 6.7 grams of fat, and 123 grams of carbohydrates.

Sowerdough Bread is a delightfully tangy and crusty loaf, crafted from simple, wholesome ingredients like flour, water, salt, and a naturally fermented starter. Originating from ancient traditions, this bread showcases a unique flavor profile that hails from cultures around the globe, particularly European artisans. Packed with beneficial probiotics and easier to digest than conventional bread, Sowerdough supports gut health while being rich in nutrients. Its chewy texture and rustic crust make it the perfect companion for any meal, elevating your dining experience with each delicious slice.

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Nutrition Facts

Serving size (237.037g)
Amount per serving % Daily Value*
Calories 644.4444
Total Fat 6.6667g 0%
Saturated Fat 1.1112g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1192.5926mg 0%
Total Carbohydrate 123.3332g 0%
Dietary Fiber 10.0001g 0%
Total Sugars 5.9259g
Protein 25.5557g 0%
Vitamin D 0IU 0%
Calcium 44.4444mg 0%
Iron 7.7779mg 0%
Potassium 296.2963mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.2%
Protein: 15.6%
Carbs: 75.3%