1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Souvla veg pita without cheese or yogurt
The Souvla Veg Pita without cheese or yogurt is a vibrant, plant-based twist on a classic Greek-inspired dish. Packed inside a warm, fluffy pita bread are fresh, seasonal vegetables such as crispy roasted sweet potatoes and spiced greens, complemented by tangy pickled onions and refreshing cucumbers. A drizzle of olive oil enhances the Mediterranean flavors while retaining simplicity. Originating from the Greek tradition, this option balances hearty textures and bright flavors. Without the dairy components, it is vegan-friendly and lower in saturated fats, making it a lighter alternative. The roasted vegetables provide fiber and essential nutrients, while the olive oil offers healthy monounsaturated fats. However, the pita bread is relatively high in carbohydrates, which may not fit low-carb diets. Overall, this dish celebrates wholesome ingredients and customizable flavors inspired by the Mediterranean diet, widely recognized for its health benefits.
