1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
866.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 86.6 g | 111% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 2047.2 mg | 89% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Southwest Ranch is a creamy, tangy dressing inspired by the bold flavors of Southwestern cuisine. It combines traditional ranch ingredients like buttermilk, mayonnaise, and herbs with the smoky heat of chili powder, cumin, and paprika, giving it a zesty and slightly spicy kick. Often used as a salad dressing, dip, or sauce, Southwest Ranch complements Tex-Mex dishes like tacos, nachos, or quesadillas. While it offers flavor depth and versatility, it’s typically high in calories and fat due to its creamy base, so portion control is recommended for those monitoring their intake. Some recipes include yogurt for a lighter option, providing a source of calcium and probiotics. Packed with spices that promote flavor without added sugars, Southwest Ranch can be adjusted at home to suit dietary needs, offering a customizable and flavorful addition to meals.