1 serving (70 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 506.8 mg | 38% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Southern biscuits with sharp cheddar cheese
Southern Biscuits with Sharp Cheddar Cheese are a hearty, comfort-food staple rooted in Southern U.S. cuisine. These flaky biscuits are made with a blend of flour, baking powder, butter, and buttermilk, giving them a tender texture and a rich, tangy flavor. Sharp cheddar cheese is incorporated for an extra savory kick, offering depth and creaminess to the classic recipe. While the biscuits provide a good source of calcium and protein from the cheese and buttermilk, they are also high in saturated fats and refined carbohydrates, which should be enjoyed in moderation. Perfect as a side dish or snack, these biscuits celebrate the tradition of Southern hospitality and indulgent flavors that pair beautifully with hearty meals.
