1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
405.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60.8 mg | 20% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 30.4 g | 11% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 3.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.7 mg | 15% | |
Potassium | 540.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The South Steak Bowl is a savory and satisfying dish inspired by Southern cuisine, offering bold flavors and hearty ingredients. This bowl features tender grilled steak slices served over a bed of seasoned rice, complemented by black beans, roasted corn, and sautéed peppers. A drizzle of tangy chipotle sauce ties everything together, while a sprinkle of fresh cilantro adds a bright finish. Packed with protein and fiber from the steak and beans, it provides sustained energy and supports muscle repair. The roasted vegetables contribute vitamins and antioxidants, making it a nutrient-rich option. However, the chipotle sauce and steak may add sodium and saturated fat, so it’s recommended to enjoy this dish in moderation or customize it to suit dietary preferences. Perfect for those seeking comfort food with a nutritious flair, the South Steak Bowl is both flavorful and fulfilling.