1 serving (200 grams) contains 350 calories, 40.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sous vide tri-tip
Sous Vide Tri-Tip is a flavorful dish that highlights the rich, beefy taste of the tri-tip cut, a triangular portion from the bottom sirloin. Originating from California barbecue tradition, this dish is prepared using the sous vide method, a French cooking technique that involves vacuum-sealing the meat and cooking it slowly in a water bath at a precise temperature. This process ensures tender, evenly cooked meat with minimal loss of nutrients. Seasoned simply with herbs, garlic, and a touch of salt and pepper, this dish avoids heavy sauces or excessive oils, making it a protein-packed and relatively low-fat option. Tri-tip is a great source of iron, zinc, and B vitamins. However, its fat content can vary, so portion control is key. Often paired with fresh vegetables or light sides, Sous Vide Tri-Tip delivers a balanced, nutritious, and satisfying meal.
