Sous vide tri-tip
One cup of Sous vide tri-tip is around 235 grams and contains approximately 471 calories, 42 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Sous Vide Tri-Tip is a succulent cut of beef, famous for its rich flavor and tenderness. Originating from the American West, this dish involves cooking the tri-tip slowly in a temperature-controlled water bath, ensuring even doneness throughout. It’s seasoned simply with salt, pepper, and garlic, enhancing its natural taste. With its lower fat content compared to other cuts, tri-tip can be a healthier option when grilled or roasted after sous vide cooking. Perfect for any occasion, Sous Vide Tri-Tip offers a delicious and satisfying meal that celebrates the art of precision cooking.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 32.9412g | 0% |
| Saturated Fat 12.9412g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 82.3529mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.3529g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 4.2353mg | 0% |
| Potassium 635.2941mg | 0% |
Source of Calories