Sous vide chuck roast
One cup of Sous vide chuck roast is around 235 grams and contains approximately 471 calories, 35 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Sous Vide Chuck Roast is a tender and flavorful cut of beef, expertly cooked using precise temperature control. Originating from rustic American cuisine, this dish is seasoned simply with salt, pepper, and fresh herbs, allowing the natural flavors to shine. The sous vide method locks in juices, resulting in a succulent, melt-in-your-mouth texture that's hard to resist. While chuck roast is relatively higher in fat, it also boasts essential nutrients like protein and iron. When enjoyed in moderation, Sous Vide Chuck Roast can be a delicious and satisfying addition to a balanced diet.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 82.3529mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 4.1176mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories