1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sous vide chuck roast
Sous Vide Chuck Roast is a tender and flavorful dish that celebrates the art of slow cooking. Originating from French culinary techniques, sous vide uses precise temperature control to evenly cook the beef over an extended period, ensuring optimal texture and juiciness. The chuck roast, a budget-friendly cut known for its rich marbling, transforms into a melt-in-your-mouth experience when prepared this way. Typically seasoned with herbs, garlic, olive oil, and spices, the recipe is customizable and low in added fat. Rich in protein, iron, and essential nutrients, this dish supports muscle health and energy production. However, its fat content can vary depending on the cut and preparation. Pairing it with fiber-rich vegetables or a light side dish balances its nutritional profile. Perfect for health-conscious food lovers and fans of hearty meals, Sous Vide Chuck Roast exemplifies wholesome indulgence with a gourmet touch.
