Sous vide carrots
One cup of Sous vide carrots is around 240 grams and contains approximately 99 calories, 2.2 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.
Sous Vide Carrots are a vibrant and flavorful dish that elevates the humble carrot to new heights. By cooking them sous vide, we preserve their natural sweetness and nutrients, resulting in perfectly tender vegetables every time. Originating from French cuisine, this method locks in flavor and texture while keeping the carrots bright and colorful. Rich in beta-carotene and antioxidants, these carrots promote good vision and a healthy immune system. With just a touch of salt, a drizzle of olive oil, and a sprinkle of fresh herbs, Sous Vide Carrots are a healthy, delicious side that complements any meal. Enjoy a gourmet experience in your own kitchen!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 98.5577 |
| Total Fat 0.4808g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 165.8654mg | 0% |
| Total Carbohydrate 23.0769g | 0% |
| Dietary Fiber 6.7308g | 0% |
| Total Sugars 11.2981g | |
| Protein 2.1635g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.3269mg | 0% |
| Iron 0.7212mg | 0% |
| Potassium 769.2308mg | 0% |
Source of Calories