1 serving (85 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourghdough pain au chocolate
Sourdough Pain au Chocolat is a delightful fusion of traditional French pastry and the natural fermentation of sourdough baking. This indulgent treat is made with layers of buttery, flaky sourdough pastry filled with rich, dark chocolate. The sourdough process involves fermenting dough with natural wild yeast, which can enhance digestion and promote gut health due to its lower gluten content and probiotic properties. Originating from France, the Pain au Chocolat is a classic bakery favorite, appreciated worldwide for its perfect balance of sweetness and texture. While the dark chocolate provides antioxidants, the pastry's buttery layers contribute to its richness and should be enjoyed in moderation due to their higher fat and calorie content. This combination of indulgence and artisanal craftsmanship makes sourdough Pain au Chocolat a unique choice for those seeking a slightly healthier twist on their favorite sweet pastry.
