1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough yorkshire pudding
Sourdough Yorkshire Pudding is a delightful twist on the classic English side dish, incorporating the tangy depth of sourdough starter into the traditional batter of eggs, flour, and milk. Originating from Yorkshire, England, this airy and golden pastry is typically served alongside roasted meats, soaking up savory gravies and sauces. The sourdough version provides a slight probiotic benefit due to the fermentation process, which may aid digestion. However, these puddings are low in fiber and can be high in refined carbs and fats, especially when cooked with drippings. Using whole-grain flour or baking with minimal oil can make them a slightly healthier option. Enjoyed in moderation, Sourdough Yorkshire Puddings offer a unique and flavorful way to elevate your meal while honoring a beloved culinary tradition.
