Sourdough yorkshire pudding
One cup of Sourdough yorkshire pudding is around 237 grams and contains approximately 473 calories, 14 grams of protein, 19 grams of fat, and 59 grams of carbohydrates.
Sourdough Yorkshire Pudding is a delightful twist on the classic British dish, combining the rich flavors of sourdough with a light, airy texture. Made from simple ingredients like flour, eggs, milk, and, of course, a tangy sourdough starter, these puddings rise beautifully in the oven. Traditionally served alongside roast beef, they have roots in Yorkshire, England, and bring a rustic charm to any meal. While they do contain refined flour and eggs, sourdough fermentation can enhance digestibility and flavor, making them a healthier choice compared to regular Yorkshire puddings. Enjoy them hot, golden, and ready to soak up all the delicious gravy!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1765 |
| Total Fat 18.9271g | 0% |
| Saturated Fat 5.9147g | 0% |
| Cholesterol 118.2941mg | 0% |
| Sodium 709.7647mg | 0% |
| Total Carbohydrate 59.1471g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7318g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3176mg | 0% |
| Iron 3.5488mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories