1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough wraps
Sourdough wraps are a delicious and versatile alternative to traditional flatbreads, made from a naturally fermented sourdough starter, flour, water, and a pinch of salt. This fermentation process gives them a distinct tangy flavor while making them easier to digest and potentially more nutrient-absorbent due to the presence of beneficial probiotics. Sourdough bread has roots in ancient Egypt but has gained global popularity, often featured in Mediterranean, Middle Eastern, and modern fusion cuisines. These wraps are perfect for packing your favorite fillings, whether savory or sweet. While they provide a good source of carbohydrates and offer some dietary fiber, it's important to consume them in moderation if you're watching your carb intake. For a healthier option, look for whole-grain sourdough wraps for added nutrients and better glycemic control. They're great for anyone seeking a nutritious, artisan-inspired upgrade to their usual flatbread or tortilla.
