Sourdough with vegemite
One cup of Sourdough with vegemite is around 238 grams and contains approximately 595 calories, 19 grams of protein, 7.1 grams of fat, and 107 grams of carbohydrates.
Sourdough With Vegemite is a uniquely Australian twist on a classic comfort food. This delightful dish features crusty, tangy sourdough bread, known for its rich flavor and chewy texture, topped generously with Vegemite, a savory spread made from brewer's yeast. Packed with B vitamins, Vegemite offers a boost of energy while the sourdough provides gut-friendly probiotics, making it a healthier alternative to conventional spreads. Perfect as a breakfast option or a snack, Sourdough With Vegemite combines nostalgia with nutrition, celebrating a beloved staple of Australian cuisine.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 7.1429g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2857.1429mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories