Sourdough with egg and cherry tomatoes
One cup of Sourdough with egg and cherry tomatoes is around 237 grams and contains approximately 684 calories, 23 grams of protein, 8.3 grams of fat, and 134 grams of carbohydrates.
Sourdough With Egg And Cherry Tomatoes is a delightful dish that combines rustic, tangy sourdough bread with perfectly cooked eggs and vibrant cherry tomatoes. Originating from classic brunch cuisine, this dish brings together simple yet fresh ingredients, showcasing the best of summer flavors. The sourdough provides complex carbohydrates and probiotics for gut health, while the eggs are a great source of protein and healthy fats. Bright cherry tomatoes add a burst of sweetness and antioxidants, making this meal not just delicious but also nourishing. Perfect for breakfast or a light lunch, it’s a wholesome start to your day!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683.74 |
| Total Fat 8.2806g | 0% |
| Saturated Fat 1.1829g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1421.8953mg | 0% |
| Total Carbohydrate 133.6724g | 0% |
| Dietary Fiber 5.6781g | 0% |
| Total Sugars 3.3122g | |
| Protein 22.7125g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.1494mg | 0% |
| Iron 8.5172mg | 0% |
| Potassium 272.0765mg | 0% |
Source of Calories