One cup of Sourdough with butter toast is around 240 grams and contains approximately 800.0 calories, 16.0 grams of protein, 40.0 grams of fat, and 100.0 grams of carbohydrates.
Sourdough With Butter Toast is a delightful culinary treat that captures the essence of traditional baking. Originating from ancient methods, this artisanal bread is crafted using a natural fermentation process, resulting in a tangy flavor and a chewy texture. Topped with creamy, rich butter, each bite melts in your mouth, elevating the experience. Sourdough boasts the benefits of probiotics, promoting gut health, while the butter adds a comforting richness. Enjoy this simple yet indulgent toast for breakfast or as a snack, knowing you’re savoring a bit of history in every slice!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
