Sourdough with butter

Item Rating: 50/100

One cup of Sourdough with butter is around 238 grams and contains approximately 714 calories, 14 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Sourdough With Butter is a delightful combination of rustic, tangy sourdough bread and creamy, rich butter. Originating from ancient baking traditions, sourdough is made through a natural fermentation process, giving it a unique flavor and chewy texture. Packed with beneficial probiotics, it supports gut health while being lower in gluten than many commercial breads. The creamy butter adds a luxurious touch, enhancing the savory notes while providing essential fats. Enjoy it toasted for a crispy bite or slathered on warm slices for a comforting treat. Sourdough With Butter—simple, wholesome, and utterly delicious.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 35.7143g	0%
Saturated Fat 21.4286g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.5%

Carbs: 50.2%