1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough with butter
Sourdough with butter is a simple yet flavorful combination originating from European cuisine, particularly cherished for its rustic preparation and robust taste. Sourdough bread is crafted through natural fermentation, using a mixture of flour, water, and wild yeast cultures—a process that enhances its digestibility and offers a distinct tangy flavor. Butter complements the bread with its creamy texture and rich taste, often adding a luxurious touch to this classic pairing. Nutritionally, sourdough is notable for its lower glycemic index compared to standard white bread, as well as its contribution of small amounts of vitamins and minerals. However, butter is high in saturated fats, so moderation is key when enjoying this combination. Overall, sourdough with butter is a comforting food treat with some nutritional benefits, ideal for incorporating into a balanced diet when consumed mindfully.
