Sourdough waffle
One cup of Sourdough waffle is around 234 grams and contains approximately 681 calories, 19 grams of protein, 25 grams of fat, and 91 grams of carbohydrates.
Sourdough Waffle is a delightful twist on the classic breakfast treat, blending the tangy flavor of fermented sourdough with a light, crispy texture. Made from a simple batter of sourdough starter, flour, eggs, and a hint of vanilla, these waffles showcase a unique culinary fusion rooted in traditional European cuisine. Not only are they delicious, but they also offer the benefits of pre-digested grains, which can aid in digestion. Packed with probiotics and lower in gluten, Sourdough Waffles present a healthier alternative to standard waffles, making every bite a guilt-free indulgence. Savor them topped with fresh fruits, a drizzle of maple syrup, or a sprinkle of nuts for an elevated breakfast experience!
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Nutrition Facts
| Serving size | (234.375g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 681.2501 |
| Total Fat 25.0001g | 0% |
| Saturated Fat 6.2501g | 0% |
| Cholesterol 168.75mg | 0% |
| Sodium 1278.1249mg | 0% |
| Total Carbohydrate 90.6251g | 0% |
| Dietary Fiber 3.1249g | 0% |
| Total Sugars 21.8749g | |
| Protein 18.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 403.125mg | 0% |
| Iron 6.2501mg | 0% |
| Potassium 0mg | 0% |
Source of Calories