Sourdough vegan pizza with tomato and olives
One cup of Sourdough vegan pizza with tomato and olives is around 237 grams and contains approximately 473 calories, 11 grams of protein, 13 grams of fat, and 79 grams of carbohydrates.
Sourdough Vegan Pizza With Tomato And Olives is a delicious and wholesome dish that brings together the rustic flavors of traditional sourdough with a vibrant topping of juicy tomatoes and briny olives. Originating from the heart of Italian cuisine, this plant-based pizza celebrates simple ingredients and rich taste. The sourdough crust is naturally fermented, making it easier to digest and packed with probiotics. Topped with fresh tomatoes, full of antioxidants, and olives, which provide healthy fats, this pizza is not only scrumptious but also nourishing. Perfect for a guilt-free indulgence, it's a culinary delight that everyone can enjoy!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 12.6182g | 0% |
| Saturated Fat 1.5774g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 6.3092g | 0% |
| Total Sugars 4.7319g | |
| Protein 11.0411g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories