One cup of Sourdough vegan pizza with tomato and olives is around 236.6 grams and contains approximately 473.2 calories, 11.0 grams of protein, 12.6 grams of fat, and 78.9 grams of carbohydrates.
Sourdough Vegan Pizza With Tomato And Olives is a delicious and wholesome dish that brings together the rustic flavors of traditional sourdough with a vibrant topping of juicy tomatoes and briny olives. Originating from the heart of Italian cuisine, this plant-based pizza celebrates simple ingredients and rich taste. The sourdough crust is naturally fermented, making it easier to digest and packed with probiotics. Topped with fresh tomatoes, full of antioxidants, and olives, which provide healthy fats, this pizza is not only scrumptious but also nourishing. Perfect for a guilt-free indulgence, it's a culinary delight that everyone can enjoy!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
