1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 3.0 grams of fat, and 22.5 grams of carbohydrates.
Calories |
592.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 947.9 mg | 41% | |
Total Carbohydrates | 106.6 g | 38% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 4.7 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 4.7 mg | 26% | |
Potassium | 284.4 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Turmeric Sunflower Seed Bread is a nutrient-packed loaf that blends traditional artisan bread-making techniques with wholesome ingredients. Rooted in European sourdough traditions, this bread features a tangy, naturally leavened base enhanced by earthy turmeric, prized for its anti-inflammatory properties and bold flavor. Toasted sunflower seeds add a nutty crunch and are rich in vitamin E, magnesium, and healthy fats, supporting heart health and overall wellness. The slow fermentation process of sourdough promotes better digestion by breaking down gluten and increasing bioavailability of nutrients. While rich in beneficial components, the bread’s calorie density should be considered in balanced portions, especially for those mindful of carbohydrate intake. Perfect as a nutrient-dense side or hearty snack, this bread combines simplicity and nourishment for a flavorful addition to meals.