Sourdough toast with peanut butter and jam
One cup of Sourdough toast with peanut butter and jam is around 238 grams and contains approximately 714 calories, 19 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Sourdough Toast With Peanut Butter And Jam is a delightful fusion of crunchy, tangy, and sweet flavors. Originating from wholesome artisan baking traditions, the sourdough bread’s unique fermentation process makes it easier to digest and rich in probiotics. Topped with creamy, nutrient-packed peanut butter and a dollop of fruit jam, this dish offers a satisfying balance of protein and natural sugars. Enjoy it as a hearty breakfast or a quick snack, and revel in the simple yet nutritious indulgence of this classic combination!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 35.7143g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories