One cup of Sourdough toast with butter is around 240 grams and contains approximately 800.0 calories, 16.0 grams of protein, 40.0 grams of fat, and 100.0 grams of carbohydrates.
Sourdough Toast With Butter is a delightful combination of crusty, tangy sourdough bread, perfectly toasted to golden brown, and topped with rich, creamy butter. Hailing from traditional European cuisine, this simple yet satisfying dish offers a unique flavor profile thanks to the natural fermentation process of sourdough. Made from just flour, water, and a sourdough starter, it’s a wholesome choice that’s easier to digest than regular bread. While the butter adds a velvety finish and essential fats, it’s best enjoyed in moderation for a balanced diet. Indulge in this warm, comforting classic that pairs wonderfully with everything from jam to avocado!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
