Sourdough toast with butter
One cup of Sourdough toast with butter is around 238 grams and contains approximately 952 calories, 19 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Sourdough Toast With Butter is a delightful combination of crusty, tangy sourdough bread, perfectly toasted to golden brown, and topped with rich, creamy butter. Hailing from traditional European cuisine, this simple yet satisfying dish offers a unique flavor profile thanks to the natural fermentation process of sourdough. Made from just flour, water, and a sourdough starter, it’s a wholesome choice that’s easier to digest than regular bread. While the butter adds a velvety finish and essential fats, it’s best enjoyed in moderation for a balanced diet. Indulge in this warm, comforting classic that pairs wonderfully with everything from jam to avocado!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 95.2381mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories