Nutrition Facts for Sourdough toast bread
Image of Sourdough toast bread

Sourdough toast bread

Item Rating: 66/100

One cup of Sourdough toast bread is around 238 grams and contains approximately 750 calories, 25 grams of protein, 6.3 grams of fat, and 144 grams of carbohydrates.

Sourdough Toast Bread is a deliciously crafted bread made from simple ingredients: flour, water, salt, and a natural sourdough starter. Originating from ancient bread-making traditions, it boasts a unique tangy flavor and a crunchy crust that’s simply irresistible. Rich in prebiotics and probiotics, this bread supports gut health, while its lower glycemic index makes it a smarter choice for those watching their blood sugar. Enjoy it toasted with creamy avocado, a spread of nut butter, or simply topped with your favorite jam. Sourdough Toast Bread - a wholesome addition to any meal!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 750.0001
Total Fat 6.2501g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1499.9999mg 0%
Total Carbohydrate 143.75g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 6.2501g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 9.3751mg 0%
Potassium 250.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%
Protein: 13.7%
Carbs: 78.6%