Sourdough sliced bread

Item Rating: 66/100

One cup of Sourdough sliced bread is around 238 grams and contains approximately 750 calories, 25 grams of protein, 6.3 grams of fat, and 144 grams of carbohydrates.

Sourdough Sliced Bread is a delightful blend of simplicity and tradition, made from just three key ingredients: flour, water, and salt. Originating from ancient civilizations, this artisanal bread boasts a distinct tangy flavor, thanks to its natural fermentation process. Rich in probiotics, it supports gut health while being easier to digest than conventional breads. With its chewy texture and crispy crust, sourdough slices are perfect for sandwiches or toasting. Enjoy a delicious slice of history that nourishes both body and soul!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	750.0001

Total Fat 6.2501g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1499.9999mg	0%
Total Carbohydrate 143.75g	0%
Dietary Fiber 6.2501g	0%
Total Sugars 6.2501g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 125.0001mg	0%
Iron 7.5mg	0%
Potassium 250.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%

Protein: 13.7%

Carbs: 78.6%