One cup of Sourdough sliced bread is around 236.6 grams and contains approximately 875.4 calories, 9.5 grams of protein, 4.7 grams of fat, and 170.3 grams of carbohydrates.
Sourdough Sliced Bread is a delightful blend of simplicity and tradition, made from just three key ingredients: flour, water, and salt. Originating from ancient civilizations, this artisanal bread boasts a distinct tangy flavor, thanks to its natural fermentation process. Rich in probiotics, it supports gut health while being easier to digest than conventional breads. With its chewy texture and crispy crust, sourdough slices are perfect for sandwiches or toasting. Enjoy a delicious slice of history that nourishes both body and soul!
Log this food in SnapCalorie
Nutrition Information
Calories |
875.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 170.3 g | 61% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
