1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 23.5 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough scones
Sourdough scones are a delightful twist on traditional scones, combining the tangy flavor of sourdough with the tender crumb of a classic pastry. Made with a mixture of sourdough starter, all-purpose flour, butter, baking powder, and a touch of sugar, these scones offer a rich and slightly complex taste profile that reflects their origins in artisanal bread baking. Though often associated with European cuisine, sourdough techniques have gained global popularity due to their natural fermentation process, which may aid digestion and improve nutrient absorption. These scones typically contain less sugar than their sweeter counterparts, making them a moderately indulgent treat. However, they do include butter and refined flour, so they should be enjoyed in moderation for those monitoring fat and carbohydrate intake. Perfect for breakfast or an afternoon snack, sourdough scones pair wonderfully with fresh fruit, clotted cream, or a dollop of jam.
