1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 24.0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough scone
Sourdough scones are a delightful twist on the classic pastry, combining the tangy depth of sourdough with the tender crumb of traditional scones. Originating from European baking traditions, they make use of a sourdough starter, flour, butter, and a touch of sugar or honey for sweetness. Typically enriched with ingredients like dried fruits, nuts, or chocolate chips, sourdough scones offer a subtle complexity that pairs well with coffee or tea. The fermentation process of the sourdough starter may aid in digestion and improve nutrient absorption, making these scones gentler on the gut compared to conventional baked goods. However, they do contain butter and added sugars, which should be consumed in moderation as part of a balanced diet. Perfect for breakfast or a snack, sourdough scones strike a balance between indulgence and wholesome nutrition.
