Nutrition Facts for Sourdough scone
Image of Sourdough scone

Sourdough scone

Item Rating: 48/100

One cup of Sourdough scone is around 240 grams and contains approximately 841 calories, 14 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.

Sourdough Scone is a delightful fusion of traditional scone and tangy sourdough, originating from British cuisine. Made with wholesome ingredients, it's crafted from a base of sourdough starter, flour, butter, and a touch of sugar, often featuring add-ins like dried fruits or nuts for extra flavor and texture. These scones provide a unique taste that balances richness with a slight acidity, making them a perfect snack or breakfast treat. With natural fermentation, they offer a boost of gut-friendly probiotics, while still providing that comforting indulgence we all love. Enjoy the perfect pairing of rustic charm and modern nutrition!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 841.3462
Total Fat 36.0577g 0%
Saturated Fat 21.6346g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 961.5385mg 0%
Total Carbohydrate 108.1731g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 24.0385g
Protein 14.4231g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 4.8077mg 0%
Potassium 240.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 7.1%
Carbs: 53.1%