1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough pot roast sandwich
Sourdough Pot Roast Sandwich combines savory comfort with rustic simplicity. This hearty creation starts with tender, slow-cooked beef pot roast seasoned with herbs and spices, layered atop slices of tangy, freshly baked sourdough bread. Added to the mix are caramelized onions and melted Swiss cheese for a rich, indulgent flavor, while a touch of horseradish cream provides a zesty contrast. Drawing inspiration from classic American cuisine, this sandwich celebrates warm, homestyle flavors. Sourdough bread offers probiotics and a natural fermentation process, making it easier to digest and a potentially healthier choice compared to other breads. While the pot roast delivers protein and iron, the sandwich is rich in calories and saturated fats due to the cheese and creamy dressing. For balance, pair it with a fresh green side salad to enhance the overall nutritional value.
