1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough portofino bread
Sourdough Portofino Bread is a rustic Italian-inspired loaf crafted with unbleached flour, water, salt, and natural sourdough starter, free of added commercial yeast. Its slow fermentation process enhances flavor, texture, and digestibility while preserving beneficial probiotics for gut health. Originating from Italy's Ligurian coast, this bread boasts a soft, airy interior and a golden, crusty exterior, ideal for pairing with olive oil, cheeses, or fresh produce. Rich in complex carbohydrates, Sourdough Portofino Bread provides sustained energy without unnecessary additives. Its lower glycemic index compared to conventional breads supports balanced blood sugar levels, and the fermentation reduces gluten and phytic acid, improving nutrient absorption. However, it can be calorie-dense, so portion control is key for those mindful of caloric intake. Whether enjoyed in savory dishes or on its own, this artisan bread is a wholesome, flavorful addition to any meal.
