1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough pizza crust
Sourdough pizza crust is a flavorful base made from a blend of flour, water, salt, and a fermented sourdough starter, which acts as a natural leavening agent. Rooted in traditional Italian cuisine, this crust boasts a mildly tangy flavor and a delightfully chewy texture. The sourdough fermentation process enhances digestibility and helps break down certain compounds in the flour, making nutrients more bioavailable. This crust is a natural source of probiotics, supporting gut health, and may cause a gentler rise in blood sugar compared to standard pizza dough. However, it is still a source of carbohydrates and may be high in calories depending on portion size. Often made with minimal ingredients and no artificial additives, sourdough pizza crust is appreciated for its wholesome appeal and artisanal quality, making it a satisfying choice for pizza enthusiasts seeking both flavor and tradition.
