1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough pepperoni pizza
Sourdough Pepperoni Pizza combines the bold flavors of classic Italian-American cuisine with the tangy goodness of sourdough crust. This pizza is crafted with a fermented sourdough base, which offers a unique texture and slightly tangy taste while providing natural probiotics that support digestion. Topped with a rich tomato sauce, a generous layer of mozzarella cheese, and slices of spicy pepperoni, it delivers a savory blend of flavors in every bite. Though high in protein from the cheese and pepperoni, it is also moderately high in saturated fat and sodium, making it an indulgent treat best enjoyed occasionally. The use of sourdough offers a slightly healthier option compared to traditional crusts, as it may be easier to digest for some individuals. Perfect for lunch or dinner, this pizza is a flavorful homage to comfort food that satisfies cravings while showcasing artisanal craftsmanship.
