1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
625 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5 g | 6% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1250 mg | 54% | |
Total Carbohydrates | 125 g | 45% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 20 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 5 mg | 27% | |
Potassium | 200 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Panini Bread is a versatile and flavorful bread known for its artisanal roots. Originating from European cuisine, particularly Italy, sourdough is made using a natural fermentation process that combines flour, water, and a live starter culture, eliminating the need for commercial yeast. This fermentation not only gives it a signature tangy flavor but also makes it easier to digest compared to traditional bread. The texture is hearty yet tender, perfect for creating toasted paninis that hold their fillings without crumbling. Sourdough is typically lower in preservatives and artificial additives, appealing to health-conscious eaters. It provides a moderate source of vitamins and minerals, such as iron and selenium, as well as complex carbohydrates for sustained energy. However, because it still contains refined flour, sourdough panini bread is best enjoyed in moderation as part of a balanced diet.