Sourdough pancakes with strawberries and blueberries

Item Rating: 67/100

One cup of Sourdough pancakes with strawberries and blueberries is around 237 grams and contains approximately 394 calories, 9.5 grams of protein, 7.9 grams of fat, and 71 grams of carbohydrates.

Sourdough Pancakes With Strawberries And Blueberries are a delightful twist on the classic breakfast favorite. Made with naturally fermented sourdough starter, these pancakes are light, fluffy, and packed with a unique tangy flavor. Topped with fresh strawberries and blueberries, they offer a burst of sweetness and vibrant color, making each bite a treat for the senses. This dish draws inspiration from traditional American and European cuisines, combining wholesome ingredients with a touch of nostalgia. With the added benefits of probiotics from the sourdough, these pancakes provide a healthier option, rich in fiber and antioxidants, perfect for fueling your day. Enjoy a delicious breakfast with a nutritious twist!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 7.8864g	0%
Saturated Fat 3.1545g	0%
Polyunsaturated Fat g
Cholesterol 47.3186mg	0%
Sodium 630.9149mg	0%
Total Carbohydrate 70.9779g	0%
Dietary Fiber 4.7319g	0%
Total Sugars 18.9274g
Protein 9.4637g	0%

Vitamin D 0IU	0%
Calcium 126.1829mg	0%
Iron 3.1545mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 9.6%

Carbs: 72.3%