Nutrition Facts for Sourdough pancakes
Image of Sourdough pancakes

Sourdough pancakes

Item Rating: 66/100

One cup of Sourdough pancakes is around 238 grams and contains approximately 476 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Sourdough Pancakes are a delightful twist on a traditional breakfast favorite, combining the tangy flavor of sourdough with the fluffy texture of pancakes. Made with flour, sourdough starter, milk, and eggs, they bring a rustic charm to the table. Originating from the artisan bread-making culture, these pancakes carry the benefits of fermentation, making them easier to digest and enhancing nutrient absorption. With their lower glycemic index, they provide sustained energy without the sugar crash. Perfect for brunch or a cozy breakfast, Sourdough Pancakes are a delicious way to enjoy the rich flavors of sourdough while fueling your day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 7.1429g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%
Protein: 12.7%
Carbs: 63.5%