Sourdough organic bread

Item Rating: 72/100

One cup of Sourdough organic bread is around 237 grams and contains approximately 685 calories, 23 grams of protein, 7.8 grams of fat, and 134 grams of carbohydrates.

Sourdough Organic Bread is a wholesome delight born from ancient traditions. Made with hand-selected organic ingredients, it features a blend of whole grain flour, water, and natural wild yeast, allowing the dough to ferment slowly, unlocking rich flavors. This artisanal bread hails from the heart of European cuisine, where sourdough has been cherished for centuries. With its chewy crust and tangy aroma, it's not just a treat for the senses. Packed with probiotics, it supports gut health and offers a lower glycemic index than conventional bread, making it a heart-healthy choice. Embrace the nourishing goodness of Sourdough Organic Bread!

Nutrition Facts

Serving size	(237.037g)

Amount per serving	% Daily Value*
Calories	685.037

Total Fat 7.8222g	0%
Saturated Fat 1.1852g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1161.4815mg	0%
Total Carbohydrate 133.6889g	0%
Dietary Fiber 8.0593g	0%
Total Sugars 3.3185g
Protein 22.7556g	0%

Vitamin D 0IU	0%
Calcium 253.6296mg	0%
Iron 8.5333mg	0%
Potassium 272.5926mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%

Protein: 13.1%

Carbs: 76.8%