Sourdough olive baguette
One cup of Sourdough olive baguette is around 250 grams and contains approximately 625 calories, 20 grams of protein, 7.5 grams of fat, and 125 grams of carbohydrates.
Sourdough Olive Baguette is a delicious twist on the classic French baguette, infused with the rich, briny flavor of tender Kalamata olives. Made with organic whole wheat flour and naturally fermented sourdough starter, this artisanal bread boasts a crispy crust and a chewy, tangy interior. With roots in Mediterranean cuisine, it’s perfect for pairing with antipasti or savoring on its own. Packed with healthy fats from olives and full of probiotics, this baguette not only delights your taste buds but also supports gut health. Enjoy the perfect blend of indulgence and nutrition in every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 7.5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories