1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 2.5 grams of fat, and 22.5 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.4 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crafted with a blend of traditional French culinary techniques and Mediterranean flair, the Sourdough Olive Baguette combines the tangy complexity of aged sourdough with the rich, briny notes of Kalamata and black olives. Its crust is golden and crisp, while the interior remains soft and chewy, delivering an irresistible balance of texture and flavor. Made from simple ingredients like flour, water, salt, and a natural starter culture, the bread is free from artificial additives. Sourdough offers gut-friendly probiotics and lower glycemic benefits due to its natural fermentation process. Olives add heart-healthy monounsaturated fats and antioxidants, lending Mediterranean-inspired nutritional boosts. However, this baguette is higher in sodium, a factor to consider for low-salt diets. Perfect on its own or paired with spreads, cheeses, or soups, this bread is an artisanal delight rooted in global culinary tradition.