1 serving (30 grams) contains 110 calories, 3.0 grams of protein, 0.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough nibblers
Sourdough Nibblers are bite-sized snacks made from the tangy, naturally leavened sourdough bread, originating from traditional European baking methods. Crafted with simple ingredients like flour, water, and salt, their signature flavor comes from a fermentation process using wild yeast and lactic acid bacteria. These little bites offer a pleasant chew and a subtle sourness that makes them great on their own or paired with dips. Sourdough is known for being easier to digest than conventional bread, as the fermentation may reduce gluten content and enhance nutrient absorption. Though they are lower in sugar and contain beneficial bacteria, Sourdough Nibblers are still a source of refined carbs and should be enjoyed in moderation. Perfect for snacking, their unique flavor and wholesome ingredients make them a delightful option for those seeking a healthier alternative to highly processed snacks.
